
Beetroot Fettuchini
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Ingredients
Durum Wheat Semolina Flour, Beetroot (cooked and pureed), Olive Oil, Salt
Contains: Wheat, Gluten
Made in a facility that also processes eggs, dairy, nuts and fish
Cooking Instructions
Add pasta to boiling water.
Salt it like you mean it or simply don't
Cook for 4-6 minutes
Strain and serve.
Store in a cool dry place.
Suitable for Vegans
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Serving per package
1 serving size: 150g
Average Quantity
per serving
Average Quantity
per 100g
Energy
Protein
Fat, total
-Saturated
-Carbohydrate
-Sugars
Sodium
1010 KJ
10.08g
4.5g
1.4g
41.3g
4.8g
210mg
675 KJ
7.2g
3.0g
0,9g
27.5g
3.2g
140mg
